The Deli/Bakery Manager runs the day-to-day operations of our Deli/Bakery department. Must have Foodservice experience, grocery industry is preferred but not required. Must know how to manage a staff of 10-20 people of varying skill levels. Will report to our Foodservice Director. We are looking for a hardworking, take charge person, who can manage others, and execute the goals of the department. This is a FT management position with benefits and is NOT a seasonal position.